2019年4月19日 / Last updated : 2019年4月19日 shinobu Washoku Recipe Excellent! Fried chicken with red ginger! This is really good! ! ! This is really recommended! ! ! Seasoning is easy, but very delicious! One day, fried […]
2019年4月5日 / Last updated : 2019年4月5日 shinobu News Five items made by students in the lesson the other day! These are 5 items made by my students in my cooking lesson held the other day! ●Steamed egg custard made with […]
2019年4月1日 / Last updated : 2019年4月1日 shinobu Washoku Recipe Fluffy Japanese wrapped egg! This time, it’s a Japanese standard food, Japanese wrapped egg. I use simple and convenient bottled dash […]
2019年3月24日 / Last updated : 2019年3月24日 shinobu News Cooking School at Washoku Kitchen Shinobu!! In “Washoku Kitchen Shinobu”, I will proceed with lessons according to the process chart for 5 ite […]
2019年3月19日 / Last updated : 2019年4月3日 shinobu Washoku Recipe Grilled Japanese Horse Mackerel! Do you like Japanese Horse Mackerel? Speaking of Japanese Horse Mackerel, I love Fried one called “Aji-f […]
2019年3月9日 / Last updated : 2019年3月9日 shinobu Washoku Recipe Fried thick fried tofu with curry flavor! I introduce one dish, I introduced on the post of meal prep the other day. Thick fried tofu・・・ How do you cook […]
2019年3月4日 / Last updated : 2019年3月4日 shinobu Meal Prep Recipe Meal Prep for this week…Made on March 03, 2019 There are many brown side dishes this week. Nonetheless, fish, meat, vegetables and eggs are well balanced. Fr […]
2019年2月16日 / Last updated : 2019年2月24日 shinobu Meal Prep Recipe Pork tripe stew(Motsuni) ! Here, this is my favorite Pork stripe stew (Motsuni in Japanese)!! Also suitable for sake and shochu. I had tr […]
2019年2月13日 / Last updated : 2019年2月20日 shinobu Meal Prep Recipe Meal Prep for this week・・・Made on Feb.12, 2019 This week’s “Meal Prep” was a menu with a lot of root vegetables. From left to right➡️ ①Seaf […]
2019年2月9日 / Last updated : 2019年2月9日 shinobu Washoku Recipe “Softly simmered pork belly and Turnip” The turnip has turned into a delicious season. This dish introduced in the article of the other day in Meal Pr […]
