Do you like Japanese Horse Mackerel?
Speaking of Japanese Horse Mackerel, I love Fried one called “Aji-furai”
When I went to Chiba Prefecture, I was really moved by the size and number of horse mackerel compared the one eaten in Tokyo.
As a cooking expert, I could not say “I love Aji-furai and the only one recipe I know for Horse Mackerel is Aji-furai”…
So I tried to make another menu of Horse Mackerel.
Here is glaze-grilled one!!
Oh! ! This is pretty delicious! !
So, this time I will introduce this glaze-grilled Japanese Horse Mackerel.
Japanese Horse Mackerel (3sheet) 3 Flour Appropriate amount Salad oil Appropriate amount Peel of Yuzu Appropriate amount Sesame Appropriate amount
For Sauce : 1 tablespoon of soy sauce 1 tablespoon of mirin 1 tablespoon of sake 1 tablespoon sugar
＜How to cook＞
①Sprinkle a little salt on the Japanese Horse Mackerel and sprinkle flour
②Add salad oil on a frying pan and fry them.
③If both sides are burnt, add soy sauce, sugar, sake, mirin and cover with the sauce
④Serve on a plate, sprinkle peel of Yuzu and it’s done!
It also looks delicious if sprinkle Shiso on top.
Please try it by all means. I also love Aji-furai, but …
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