Pork tripe stew(Motsuni) !

Pork tripe stew!

Here, this is my favorite Pork stripe stew (Motsuni in Japanese)!!

Also suitable for sake and shochu.

I had tripe stew (Motsu) in various places in Asakusa’s Hoppy Street and other places, but I decided to start making by myself for my preparation to eat a lot anytime I want to eat!

Now, I will show you how to make it.


Pork or Beaf tripe :400g Carrot:1 Japanese radish:10㎝ Onion:1/2 Konnyaku:1  Tofu:1/2  Ginger:1 piece  Cooking Sake:2 Table spoon Mirin:1 Table spoon Soy sauce:2 Table spoon Miso:2 Table spoon Shiro dashi:2 Table spoon Water:100cc

<How to cook>  

①Boil hot water in the pot, pouring tripe and boil.

②After drain in strainer, wash tripe.

③Slice carrots, radishes and onions Tinto wedges, cut konnyaku in a suitable size.

④Peel the ginger and slice it thinly.

Cut the ingredients and they are ready

⑤Add the seasoning (cooking sake · soy sauce · miso · mirin · shirt dashi · water) in a pot and boil it, add ginger.

Add ginger and seasoning.

⑥When boiled, add carrot, radish, onions, konnyaku and tripe, cover and cook with a low heat for 40 minutes.

Add ingredients.

⑦Finally add tofu and boil a little. And finished!

Please scatter blue onion and eat while hot!


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    One thought on “Pork tripe stew(Motsuni) !

    1. best pron says:

      YEssFs Your style is really unique compared to other people I have read stuff from. Thank you for posting when you ave got the opportunity, Guess I will just book mark this page.

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