Pork tripe stew(Motsuni) !
![](https://i1.wp.com/washokukitchen-shinobu.jp/wp-content/uploads/2019/02/IMG_9232.jpg?fit=750%2C750)
Here, this is my favorite Pork stripe stew (Motsuni in Japanese)!!
Also suitable for sake and shochu.
I had tripe stew (Motsu) in various places in Asakusa’s Hoppy Street and other places, but I decided to start making by myself for my preparation to eat a lot anytime I want to eat!
Now, I will show you how to make it.
<Ingredients>
Pork or Beaf tripe :400g Carrot:1 Japanese radish:10㎝ Onion:1/2 Konnyaku:1 Tofu:1/2 Ginger:1 piece Cooking Sake:2 Table spoon Mirin:1 Table spoon Soy sauce:2 Table spoon Miso:2 Table spoon Shiro dashi:2 Table spoon Water:100cc
<How to cook>
①Boil hot water in the pot, pouring tripe and boil.
②After drain in strainer, wash tripe.
③Slice carrots, radishes and onions Tinto wedges, cut konnyaku in a suitable size.
④Peel the ginger and slice it thinly.
![](https://i0.wp.com/washokukitchen-shinobu.jp/wp-content/uploads/2019/02/IMG_9210-e1550288841843-225x300.jpg?resize=225%2C300)
⑤Add the seasoning (cooking sake · soy sauce · miso · mirin · shirt dashi · water) in a pot and boil it, add ginger.
![](https://i1.wp.com/washokukitchen-shinobu.jp/wp-content/uploads/2019/02/IMG_9209-e1550288881205-225x300.jpg?resize=225%2C300)
⑥When boiled, add carrot, radish, onions, konnyaku and tripe, cover and cook with a low heat for 40 minutes.
![](https://i2.wp.com/washokukitchen-shinobu.jp/wp-content/uploads/2019/02/IMG_9211-e1550288924876-225x300.jpg?resize=225%2C300)
⑦Finally add tofu and boil a little. And finished!
Please scatter blue onion and eat while hot!
![](https://i1.wp.com/washokukitchen-shinobu.jp/wp-content/uploads/2019/02/IMG_9232.jpg?resize=300%2C300)
If you have any inquiry, please contact me directly from below form.
YEssFs Your style is really unique compared to other people I have read stuff from. Thank you for posting when you ave got the opportunity, Guess I will just book mark this page.