“Softly simmered pork belly and Turnip”
The turnip has turned into a delicious season.
This dish introduced in the article of the other day in Meal Prep post.
Could you imagine what kind of taste this is?
It is a very delicious dish with pork belly soup soaked into softly simmered turnip.
I will introduce the recipe immediately!
＜Ingredients＞ Turnip: 5 tabs Leaves of turnip: the amount is your choice Pork belly: 300g Cooking sake: 2 table spoon Soy sauce: 2 Table spoon Mirin: 2 Table spoon Shiro dashi: 1 Table spoon Water: 200cc
＜How to make＞
①Peel the skin of turnip and cut into four equal pieces.
②Pork bely slice thick.
③Cut the turnip leaves around 3 cm.
④Bake Pork belly until roasted in a frying pan.(You do not need to use salad oil to bake)
⑤In a saucepan, cook sake, mirin, Shiro dashi soup and soy sauce, add water, put the roasted Pork belly, covered for 20 minutes with a lid.
⑥Next, put the turnip, covered with a lid and boil for 5 minutes.
⑦Add the turnip leaves, covered the lid and boil for 1 minute. Ready!
The turnip became delicious Hot and Trotoro(means softly simmered) with Pork belly soup!
Everyone, please have try! !
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