The turnip has turned into a delicious season.

This dish introduced in the article of the other day in Meal Prep post.

Could you imagine what kind of taste this is?

It is a very delicious dish with pork belly soup soaked into softly simmered turnip.

I will introduce the recipe immediately!

＜Ingredients＞ Turnip: 5 tabs   Leaves of turnip: the amount is your choice Pork belly: 300g　Cooking sake: 2 table spoon　Soy sauce: 2 Table spoon Mirin: 2 Table spoon　Shiro dashi: 1 Table spoon Water: 200cc

＜How to make＞  

①Peel the skin of turnip and cut into four equal pieces.

②Pork bely slice thick.

③Cut the turnip leaves around 3 cm.

④Bake Pork belly until roasted in a frying pan.(You do not need to use salad oil to bake)

⑤In a saucepan, cook sake, mirin, Shiro dashi soup and soy sauce, add water, put the roasted Pork belly, covered for 20 minutes with a lid.

⑥Next, put the turnip, covered with a lid and boil for 5 minutes.

⑦Add the turnip leaves, covered the lid and boil for 1 minute. Ready!

The turnip became delicious Hot and Trotoro(means softly simmered) with Pork belly soup!

Everyone, please have try! !