Fluffy Japanese wrapped egg!
This time, it’s a Japanese standard food, Japanese wrapped egg.
I use simple and convenient bottled dashi soup instead of taking it from the bonito.
Mix eggs, bottled dashi soup and water, and mix with your favorite ingredients, and bake them several times.
Ingredients to put in something you like.
If the color is beautiful, the appetite will go well ~
I love to eat with daikon oroshi!
I will make this kind of wrapped egg in my cooking lesson, too!!
Would you like to cook together?
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I look forward to see you!!