Pork tripe stew(Motsuni) !
Here, this is my favorite Pork stripe stew (Motsuni in Japanese)!!
Also suitable for sake and shochu.
I had tripe stew (Motsu) in various places in Asakusa’s Hoppy Street and other places, but I decided to start making by myself for my preparation to eat a lot anytime I want to eat!
Now, I will show you how to make it.
<Ingredients>
Pork or Beaf tripe :400g Carrot:1 Japanese radish:10㎝ Onion:1/2 Konnyaku:1 Tofu:1/2 Ginger:1 piece Cooking Sake:2 Table spoon Mirin:1 Table spoon Soy sauce:2 Table spoon Miso:2 Table spoon Shiro dashi:2 Table spoon Water:100cc
<How to cook>
①Boil hot water in the pot, pouring tripe and boil.
②After drain in strainer, wash tripe.
③Slice carrots, radishes and onions Tinto wedges, cut konnyaku in a suitable size.
④Peel the ginger and slice it thinly.
⑤Add the seasoning (cooking sake · soy sauce · miso · mirin · shirt dashi · water) in a pot and boil it, add ginger.
⑥When boiled, add carrot, radish, onions, konnyaku and tripe, cover and cook with a low heat for 40 minutes.
⑦Finally add tofu and boil a little. And finished!
Please scatter blue onion and eat while hot!
If you have any inquiry, please contact me directly from below form.
YEssFs Your style is really unique compared to other people I have read stuff from. Thank you for posting when you ave got the opportunity, Guess I will just book mark this page.